FIELD TOAST

pickled beets, orange-tarragon pistou, brie, brown butter pecans

AUTUMN GREENS

massaged kale and bel fiore chicory, honeynut squash, pepper jelly vinaigrette, pepitas

BUMPER CROP

fried green tomatoes, shrimp remoulade, capers

PASTURE PLATE

pan-roasted chicken thigh, mushroom and leek farro, sungold confit, creole mustard cream

SWEET TREAT

spiced apple cake, chantilly cream, salted hazelnuts, dulce de leche

*Vegetarian options always available

*Menu may change with seasonal availability

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

***Our kitchen is a shared facility which may contain any of the 9 major food allergens. Please alert us of any allergies.