FIELD TOAST

red kuri cream, blistered olives and grapes, shaved fennel

LATE SUMMER GREENS

charred corn, roasted ajvarski peppers, sherry vinaigrette, pecorino popcorn

BUMPER CROP

dry-farmed early girls, butter bean puree, toasted breadcrumbs, basil oil

PASTURE PLATE

perry-braised pork shoulder, potlikker greens, heirloom grits, pickled mustard seeds

SWEET TREAT

roasted stone fruit, ice wine sabayon, sunflower seed and rosemary brittle

*Vegetarian options always available

*Menu may change with seasonal availability

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

***Our kitchen is a shared facility which may contain any of the 9 major food allergens. Please alert us of any allergies.