FIELD TOAST

honey and thyme roasted cherries, balsamic onions, brie, toasted pecans

SPRING GREENS

romaine wedge, sungolds, pickled pepper ranch, garlic scapes, chicken skin cracklins

BUMPER CROP

grilled summer squash, house-made giardiniera, smoked provolone, olive oil croutons

PASTURE PLATE

french garlic sausage, wild plum and allium jam, heirloom grits, braised bunching greens

SWEET TREAT

munz’s lemon poppyseed cake, fresh cherries, almond glaze

*Vegetarian options always available

*Menu may change with seasonal availability

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

***Our kitchen is a shared facility which may contain any of the 9 major food allergens. Please alert us of any allergies.